Monday, March 18, 2013

Ally Gerthoffer picked up her mount!


Craig Mack and his daughter made the trip out to pick up Craig's completed mount.



David Redd picked up this full sneak mount from Kenneth at Cordray's Taxidermy.


Ryan is sporting the Cordray's shirt all the way from Tanzania!

Hi there Cordray people,
I had the pleasure of 'meating' you folks last year in early December when we brought my first deer to your establishment for processing. I never got the chance to enjoy any of it unfortunately.
Anyway, I was presented with a Cordray's t-shirt and asked to send in a photo from Africa where I work. So you are in need of an apology from me because it has taken so long for me to send one. Better late than never they say. The photo attached is of me (in my t-shirt) holding a 53inch Cape Buffalo trophy.
Thank you, 
Ryan

Send us your photos of you enjoying Cordray's products, wearing our shirts, or how you hung that gorgeous mount in its special place and we'll post them here!

Monday, March 11, 2013

Last chance to reserve an Easter Ham!

Reserve your Easter ham by 5:00 this afternoon! Just call us to let us know to smoke one for you. No $ deposit required. We'll call you for pick up. We don't make extras so let us know!

--
www.cordrays.com
Cordray Farms
Cordray's Venison Processing
6708 County Line Rd.
Ravenel, SC 29470
843.766.7922

Wednesday, March 6, 2013

Another Cordray Farms Beef pick up day - Saturday, March 9th, 9 am to 1 pm!

Got another Cordray Farms Beef pick up day scheduled for Saturday, March 9th, 9 am to 1 pm. We have beef summer sausage, snack sticks, cheese and beef jerky in the meat case. Just made a new batch of all natural raw dog food with the trimmings from all these Beef Shares and Sides! Your dog will LOVE it! Ever tried giving your dog deer antlers for chews? We have plenty!

--
www.cordrays.com
Cordray Farms
Cordray's Venison Processing
6708 County Line Rd.
Ravenel, SC 29470
843.766.7922

Tuesday, February 26, 2013

Reserve your Easter Ham by March 11th!

We'll be cooking up fully cooked applewood smoked hams for your Easter dinner! Contact us to let us know how many to cook for you. Email is the best contact method , but you can also call and leave an answering machine message with your name and phone number. We don't take deposits and would appreciate your letting us know if you change your mind. We make just what's ordered this time of year. Be sure to contact us by March 11th. They'll be ready the week before Easter.

--
www.cordrays.com
Cordray Farms
Cordray's Venison Processing
6708 County Line Rd.
Ravenel, SC 29470
843.766.7922

OPEN for an Off Season Saturday - 9 am to 1 pm Saturday, March 2, 2013


Hi, Friends of Cordray Farms,
We'll be open this Saturday, 9 to 1. We've got plenty of Cordray Farms Beef burger and a good selection of smoked beef products, red rind cheese and beef jerky on hand in the meat case. The hens are enjoying the lengthening days so we have plenty of eggs while they last! See you Saturday!
PS: I've left messages or talked with everyone whose Cordray Farms Beef Shares and Sides are ready for pickup. If you've not heard from us, we'll be contacting you when yours is ready.

--
www.cordrays.com
Cordray Farms
Cordray's Venison Processing
6708 County Line Rd.
Ravenel, SC 29470
843.766.7922

Monday, January 21, 2013

Sharing our nice notes!

THANKs   TO   YOU    FOR   ~~~

  • beef / beef & cheese 
  • wheel cheese
  • eggs
  • bags of rinds
  • etc.
made my Christmas list  much easier and my 'people' soooooo  happee  !!!!

so rest up ~ enjoy life ~~~  see ya in the fall (i'll bring back the egg carton)

Saturday, January 19, 2013

Thanks for a great 2012 Season! We will re-open August 15th, 2013!

Thanks to all of you who participated in the 2012 Deer Season. It's been a great year! Our on-farm store is now closed for the season. To pick up or leave taxidermy orders, please call Kenneth Cordray at 509.7720.
During this off-season time, please be sure to talk with someone before you head out. We do not have regular hours and no one will be here to help you. We take wild hogs that have been skinned and cleaned and packed on ice, but you must make an appointment to bring them in. For information on Cordray Farms Beef, click here.