Time is running out! Please help us contact these people to pick up their orders.

As you know by state law we can't sell venison or wild hog that people do not pick up to recover our processing fees. This year we have more leftover orders than usual. Some processors take in deposits to help cover these costs, but we'd really like to avoid that headache and paperwork. We could use your help.
These folks have orders here that they haven't picked up. If you know any of them, please contact them to let them know we're trying to get in touch or to ask them to give it to you! We may have wrong numbers or, in at least one case, the person has moved and we have no contact numbers. We'd really appreciate anything you can do to help!

Kenny Almond, Summerville
Lonnie Baxley, (2 orders), Charleston
Heath Fisk, Edisto Island
Marvin Horry, Adams Run
Robbie Sires, Charleston
Greg Tumbleston, (2 orders), Summerville

Order Venison Cheddar Cheese Snack Sticks

Cordray's Hours this week:

Until Jan. 2nd: We'll remain open regular hours
9 am to 9 pm, Monday - Saturday
through January 2nd.
January 2nd is the state youth hunt day.

We have no Sunday hours during January!

Billy Guess with Hailey Guess and their 7 point - Thanks, Waymon!

Peter Brown, 8 point

Debbie O'Neal with her first deer, a 5 point

Hampden Thomas with her first buck, an 8 point, with her dad, Andy Thomas.

John William Destefano put his new 243 rifle to work and joined his sister in the Cordray's First Deer Hall of Fame!

He got his dunking with the help of his mom and dad!

Adam Rodgers killed his first one!

Kelsie Crabtree brought her first deer in to Cordray's!

Matt Stanis

Venison Smoked Sausage

Merry Christmas from Cordray's!

We hope this email finds you nearing the end of your holiday preparations and ready to begin enjoying the upcoming festivities! We'll be closed on Christmas Eve and Christmas Day to enjoy visiting with our family. We'll open again on Saturday, the 26th, for the final stretch.

Until Jan. 2nd: We'll remain open regular hours (9 am to 9 pm, Mon.- Sat., 6 pm to 9 pm Sunday nights) until January 2nd.
Jan. 4th - 16th: Our after-season hours (9 am to 6 pm, Mon. - Sat., no Sundays in January) will be in effect until January 16th. We'll be processing wild hogs during this time as well.
Jan. 18 - Aug. 14th: Then we'll close for the season. Stay tuned to the blog for notice of when beef sides or beef shares are available and we'll open by appointment for you.
After Jan. 18th, please call if you need processing for wild hogs as we do not keep a skinning crew on hand.

We've still got plenty of Cordray Farms Summer Sausage and Snack Sticks for your New Year's football parties!

Merry Christmas!
Claudia and Michael Cordray
--
www.cordrays.com
Cordray Farms
Cordray's Venison Processing
6708 County Line Rd.
Ravenel, SC 29470
843.766.7922

Ryan Douglas got his first deer, but somehow we only got a picture of his best side!

Dale Evans got a 9 point that weighed 174 lbs.

Lauren Keefer got inducted into the Cordray's First Deer Hall of Fame!

James Sams with a 153 lb. 9 point

Venison Jalapeno & Cheddar Snack Sticks

Need a gift for that person who has everything?

Handmade Parker pens made from antlers, wood, and rifle cartridge casings - $25 each.

Dried gourd baskets with antler handles - $25 and $35.

Christmas Holiday hours!

We'll close all day on Christmas Eve and on Christmas Day! We'll be back first thing Saturday morning, regular time 9 am to 9 pm. Sunday, the 27th, is our last Sunday of the year to be open in the evenings 6 pm to 9 pm.
Have a very merry Christmas from Cordray's!