Steve Leasure brought in this 9 point.

It measured 19.5 inches on the outside and 17.75 inside.

Tristan Cordray with a VERY big guy!

My son, Tristan, is a dentist in St. Stephen. You can read about his practice in the ads to the right. He was helping us out the morning the big one came in. In the background is my nephew, Lewis Vaughan.

Cordray Brothers Pork Link Sausage

Blue Ion to Charleston Angler toTwitter to ....

Got an email from a friend who got a tweet from Blue Ion who said that Charleston Angler had us on their blog - Check it out!

Paul Bailey proves that the big bucks like this kind of unsettled weather!

This buck had 8 points and weighed 160 lbs. on the hoof.

Fresh Cordray Farms Beef and Grooms Farm Pork ready in the case!

Hello, Friends,

Hope this post finds you getting ready to plan for the Thanksgiving holidays ahead! With plenty of football and family, maybe we'll all just pretend we're not having summer weather!
We've restocked the meat case with fresh, never frozen Cordray Farms Beef and Grooms Farm Pork! This time I thought I'd just give you a list, so here goes:

BEEF:
London Broil
Chuck Roasts
Rump Roasts
Sirloin Tip Roast
Eye of Round Roast
Beef Brisket
Mock Tender Steaks

Summer Sausage, plain, cheese or cheese and jalapeno

Beef Jerky or Beefalo Jerky, pepper or terriyaki flavored

Snack Sticks, plain, cheese, or cheese and jalapeno
We have 3 Cordray Farms Beef shares ready for pick up on Monday, Nov. 16th. Contact us to reserve yours.

PORK
Applewood smoked thick sliced bacon
Applewood smoked fully cooked whole hams
Fresh link sausage - Cordray Brothers flavored
Pork chops
Boston Butt Roasts
Spareribs
Boneless Pork Loin Roasts
Smoked Ham Hocks

We're taking deposits ($20 per ham) now to smoke your hams for Thanksgiving or Christmas Dinner. They'll be 15 to 18 lbs each and will cost $2.69 per lb.,so about $45 each.

Come on by and see us!
If you don't see what you're looking for here, give us a call. We have frozen cuts, too, but I can't type that long list!

Hope to see you soon,
Claudia

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www.cordrays.com
Cordray Farms
Cordray's Venison Processing
6708 County Line Rd.
Ravenel, SC 29470
843.766.7922

Wild Hogs love nasty weather! Andrew Tenneson got this big boar to mount.

Big gator pictures are all about perspective!

Joseph Bostic got his deer, a 7 point, and was dunked with the help of Jonathan Compton.

Robert Richardson is perhaps our most mature Hall of Fame Inductee at 60 years old with a 6 point!

Adam Infinger got inducted into the Cordray's First Deer Hall of Fame!

FHFH, Farmers and Hunters Feeding the Hungry

Join us in supporting FHFH! All you have to do is drop off your deer and sign in with your name and address. We'll prepare your venison to be picked up by local food organizations to help feed the less fortunate among us. Last year you provided over 1200 lbs of nutritious venison to the Low Country Foodback! We also contribute meat to Dorchester County Meals on Wheels and many other charitable organizations. We appreciate FHFH's valuable sponsorship of this program. Click on the photo to read this month's newsletter and find out more about their program. Instead of hanging up the gun when your freezer's full, bring your deer to Cordray's and we'll be sure it gets to those in need.

We Love Big Racks! T-shirts back in stock!

Stop by and get a Cordray's T-shirt for $14.95 for short sleeve or $15.95 for long sleeve.

Grey with the Buck Stops Here

Blue with Cordray Farms

Long sleeve or short sleeve hunter green Cordray's with the deer logo

How do you wash an 850 alligator?

These are photos from the big alligator that we got in during last year's season. These were never published, but you may have seen some others that have been going around in emails.

Red Rind Old Fashioned Hoop Cheese

Cordray Farms Beef Porter House-Certified SC Grown

Corey Brown got inducted into the Cordray's First Deer Hall of Fame!

Jason Baxley's buck weighed 170 lbs. and had 8 points.

Jeff Jewell brought in a 4 point buck.

What can I have done with a Wild Hog?

What can I have done with a wild hog?
We process wild hogs into whole meat cuts like roasts and chops and make a wide variety of sausages. It is best to process sows or immature boars for meat. Older mature male hogs have a distinctive odor that ruins the taste of the meat.
Have you tried smoked wildhog hams? Let us smoke your butts!

Looking at having a pig for a BBQ?
We skin all the pigs we process, so they can't be used in a skin-on cooker. We'll skin the pig, split the carcass, and freeze it for your cooker.

Want a wild hog mounted on your wall? Big boars can be made into shoulder mounts or European skull mounts.