Wednesday, November 4, 2009
Tuesday, November 3, 2009
Craig Whitfield and Greg Brown got some BIG PIGS!
These big ol' girls will make a BUNCH of sausage! You can process the meat of any size female wild hog.
Cordray's in Charleston Magazine!
Take a look at the kind words printed in this month's Charleston Magazine. Thanks, Edward!
Did you miss us?
This past weekend Michael and I got an unusual treat! We spent the weekend with the grandkids at Clemson Homecoming. Thanks to tickets from friends, an awesome tailgating spot, and hard work from Kenneth and Kristin and all the folks here at Cordray's, we were able to get away in the middle of deer season! Thanks, Everyone!To see photos of the festivities taken for Clemson Girl blog, check out this post about my daughter's business, Michelle Dimaio Photography.
Monday, November 2, 2009
Hide Sale! Cordray's Taxidermy has tanned deer hides for $75!
While Quantities Last!
Have the hide from your deer tanned for $100.
We're taking orders for smoked hams for the holidays now!
This year we're going to continue with our fully cooked, hickory smoked, sugar cured hams for the holidays that were such a hit last year. I don't think we'll have enough Grooms Farm hams for them all to be local, but we buy fresh pork hams and slow smoke them with our own special recipe right here on our farm. Hams will be about 16 to 18 lbs. each. They make great gifts for your family or for your clients!
Last year we ran out right before the holidays, so be sure reserve yours now by sending in $20 per ham as a deposit.
To reserve for Thanksgiving, please send in your deposit by November 12th and for Christmas, by December 11th.
Please include your name and phone number with your check so we can contact you for pickup.
If you'd like, you may call in a credit card order as well.
Thanks,
Claudia
--
www.cordrays.com
Cordray Farms
Cordray's Venison Processing
6708 County Line Rd.
Ravenel, SC 29470
843.766.7922
Sunday, November 1, 2009
Subscribe to:
Posts (Atom)