Cordray's venison meatloaf is good, but John Davis says his recipe is better. Try it out and see!

1 package of Cordray's ground venison or Cordray Farms Beef burger
3 slices of bread, crumbled
1 med. onion, chopped
3 to 4 tablespoons of ketchup
2 tablespoons of mustard
1 tablespoon of Worcestershire sauce
1 egg
salt and pepper to taste
1/2 can of evaporated milk
Combine all ingredients and press into 12 x 12 flat pan - about 2 inches deep. Bake at 350 degrees for 50-60 minutes.