Stop by the store and pick up your brown sugar cured, hickory smoked pork hams for the holidays. They are fully cooked semi- boneless and range from 15 to 18 lbs. We have some in the meat case now, and if you'd like to reserve one for Thanksgiving or Christmas just send in a $20 deposit. We follow the same slow cook smoked recipe that we use for venison and you'll love it!
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