A few very early calls this morning told us that the The Post and Courier Food Section article was on your doorstep! We had a nice visit last week with the Food Editor, Teresa Taylor. So today, there's a great article on Cordray's on the front page of section D. Even Bo and Suzie made the paper! Check it out and let us hear from you.
Michael
I saw your article in the paper and I am very interested in the beef shares. I think that it is a great idea. Do you have a list of specific steaks and roasts that will be included?
ReplyDeleteGlad you asked! The shares may vary just a little, but we try to split the steer as close to evenly as possible. Each share is about 50 to 55 lbs and consists of:
ReplyDeleteTBone/Porterhouse steaks - 4
Ribeye steaks - 3
Rump roast or sirloin tip roast - 1
Boneless stew - 1 pack about 1 lb.
Stirfry - 1 pack
Round Steak - 3 packs
Cube steak - 1 to 2 packs
Shoulder roast or chuck roasts - 2 or 1 of each
Flat Iron or Mock tender steak - 1
Sirloin steak - 1
Ground beef - 18 to 22 lbs. in 1 1/3 lb packs
Everything comes vacuum sealed and frozen. It will fill a medium size cooler. Thanks for the question!
Michael C.