Thursday, June 20, 2013
Just like Grandma used to make... Country Fried Ribeye Steak!
Take any Cordray Farms steak cut, dip in vinegar, then dredge in flour. Salt and pepper to your liking. Heat oil in your frying pan until hot and carefully add your steak. Be sure to let it cook well before attempting the flip or you will lose that delicious crust!
