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Loading the big one! He weighed 560 lbs.





So now when you watch "Swamp People" and they pick up a twelve foot alligator that weighs over 500 lbs. with one hand and toss that sucker in the boat, you can be as amazed as I am!

Cordray's is your one stop alligator processor!

When we process your alligator, each pack is labeled with your tag number and name. Frying bits come packaged in family sized portions frozen in vacuum sealed bags. Alligator sausage is Cordray Brother's flavor and packed in 1.3 lb. frozen chubs. For more information, click here.

Tomorrow's the first of 4 Sundays that we are open during alligator season!

We usually are closed during the day on Sundays, but during alligator season, we are opening on Sunday mornings 9 to 12 for four Sundays. Tomorrow is #1. We open again, as usual, at 6 pm. until 10 pm.

Alligator season is OPEN!

Thinking of what kinds of things to do with your catch? How about this cool alligator foot lamp?

Friday, September 9, 2011

Alligator Season starts tomorrow at noon!

Cordray's is your one stop place for alligator processing. Get all the details by clicking here.

Nice compliment from SB of SC DNR!

I purchased a few packages of the raw dog food for our Two Wolfs ( 100lb. Gray and 60lb. Arctic) they both seem to like it a lot. They almost see it as a treat. We serve them about one half a stick each, although the gray wolf usually gets a little more once a day and then for their second meal they get the Kibble which they are now being kind of stubborn about eating. I think they would prefer only the raw meat. All in all I think it is great! Can’t wait till we can someday use the venison. Thanks for the great product.

Venison Cheddarwurst is my favorite!

Cheddarwurst is a delicious cheesy smoked sausage. It comes packed in a l lb. vacuum sealed package. Order by the pack with no minimums!

Taking frozen meat just one more week! Sept. 14th is the last day!

Once the doe tags come in, we get overwhelmed with fresh meat and can't handle frozen meat. So we limit our frozen meat to the first month of the season, Aug. 15 to Sept. 14th. We take it again at the end of the season, but all on one day, January 7th. That's the Youth Hunt Day, so we check in youth deer and frozen meat all day. That's the last check-in day of the season. So if you have some frozen hams that you want to make into summer sausage, bring them before the 14th!