Processing Wild Hogs?

Are you hunting wild hogs during springtime? If you get one, we can process the meat for you. We don't have a skinning crew on hand, but if you can skin and clean them, we'll process them into pork chops, ribs, sausage - whatever you like! Be sure to call (843.766.7922) to arrange to have someone here to meet you when you check in. Taxidermy on wild hogs is also available.

A bucket of chicken?

I left the chicks at their new endeavor, scratching for corn scraps, just a little late one day last week. The warm spring day slid into a cool evening and the chicks found a feed dish. Facing the cold winds? Hunker down with a few of your friends!