Tuesday, January 6, 2009

Now that's a big pig!


This big guy was mounted by Cordray's Taxidermy. The pictures don't show quite what a monster he was. He weighed nearly 400 lbs.

If you kill wild hogs during the off-season, we can process the meat if you clean them. Be sure to give us a call before you come to bring it, as we aren't open regular hours.

Jeff Jewell's 8 point

Monday, January 5, 2009

Taking frozen meat in on Saturday, the 10th.

If you have frozen meat to process, please bring it in on Saturday, the 10th, and plan on picking it up on Saturday, the 17th. We'll be open 10 am to 7 pm from now until the 17th. We are closed on Sundays.

Smiling faces on the last day!


These guys have been coming to us for years! I think their smiles show what it's all about.
Thanks to Edward Hart, Corey Turner, James McKinney, Will Klauber, Michael Smith and all our customers for a great 2008 season!

The last few days brought in several First-timers!

Stephanie McConahy
Parker Mullins
Hughes McGlone